Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled mini-broccoli (ponzu dressing). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
.dressed with grated daikon and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich heavy dish. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu Place the beef on serving plates with broccoli and tomatoes on the side, top with daikon. Ponzu Dressing for Baked Salmon in Foil.
Boiled mini-broccoli (ponzu dressing) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boiled mini-broccoli (ponzu dressing) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled mini-broccoli (ponzu dressing):
- Take mini broccoli
- Take Ponzu
- Make ready bonito flakes
Deliciously, you can eat salad, boiled vegetables, fish dishes, Casserole, a. Lay stems in an even layer in the boiling water and place the leaves across the top. While the broccoli cools, prepare the dressing. Combine garlic, ponzu sauce, and Sriracha in a small bowl, then slowly drizzle.
Instructions to make Boiled mini-broccoli (ponzu dressing):
- Boil water in a medium or large pot. Add extra salt (about a pinch).
- Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
- Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
- Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
- FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)
This purple broccoli recipe with vegan tempura batter is an easy broccoli recipe with ponzu dipping sauce. An easy dish of cucumber and boiled egg. Place chunks of the boiled egg in a bowl, add the cucumber, ponzu soy sauce and finely chopped shiso or spring onion. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce.
So that’s going to wrap it up for this special food boiled mini-broccoli (ponzu dressing) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
