Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ravioli w/ meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Remove with a slotted spoon and drain well. Arrange on plates with the sauce and serve garnished with oregano.
Ravioli w/ Meat Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ravioli w/ Meat Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Get Ravioli Dough
- Get 3 Cups Flour
- Get 5 Eggs
- Get Pinch salt
- Make ready Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground Pork
- Get 1 Onion
- Prepare 3 Scallions
- Make ready 3 Mushrooms
- Get 3 Cloves Garlic
- Get 2 jalapeños
- Prepare 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Make ready Worcestershire Sauce
- Make ready 5 Sun-dried Tomatoes
- Prepare Seasonings
- Make ready Italian Seasonings
- Make ready Oregano
- Get Paprika
- Make ready Garlic Powder
- Prepare Onion Powder
- Get Black Pepper
- Get Salt
- Take Parsley Flakes (Garnish)
Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling. This was pretty good. put in stuffed shells and topped with homemade tomato basil sauce and mozzarella cheese. Made enough filling to do two full meals froze the second..
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Complete nutrition information for Cheese Ravioli w/ Meat Sauce from Olive Garden including calories, Weight Watchers points, ingredients and allergens. Cook the sauce up to two days ahead, and reheat gently over medium-low heat before serving. Prepare a double batch of the sauce while you're at it, and freeze half to toss with pasta for a quick dinner later. You can prepare the ravioli filling up to a day in advance; fill and cook the ravioli just before serving.
So that’s going to wrap this up with this special food ravioli w/ meat sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
