Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy muffins with salami (or ham). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy muffins with salami (or ham) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy muffins with salami (or ham) is something which I have loved my whole life. They’re nice and they look wonderful.
If you make Cheesy Muffins, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to Please know that I only provide links to things that I use on a regular basis and think you might find helpful. Fill greased or paper-lined muffin cups two-thirds full.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy muffins with salami (or ham) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy muffins with salami (or ham):
- Get 250 grams flour
- Make ready 100 grams diced cheese
- Get 100 grams diced salami (or ham)
- Get 7 grams active dry yeast
- Make ready 50 grams grated parmesan cheese
- Make ready 2 eggs
- Take 50 grams melted butter
- Prepare 200 ml milk
- Prepare 1 tbsp salt
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch. Yesterday I told you about the most classic and traditional Tuscan antipasti: salami, cheese, fresh fava beans to be eaten with just a pinch of salt, nothing more to match a glass of red wine. You can make savoury mini muffins with the same ingredients. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread!
Instructions to make Cheesy muffins with salami (or ham):
- Mix parmesan, flour,cheese, salami, yeast and salt in a bowl
- Mix the eggs,the milk and the melted butter in another bowl
- Add the liquid mix to the other one and stir.
- Pour in a muffins bakin pan.
- Bake in the oven (preheated 180°C) for 20/30 minutes.
This is the stuff savoury Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner! Cheese Muffins - a great savoury muffin recipe! This is Hungarian-style salami, brand name looks to be Teli, made by Bende and Son, Vernon Hills, Illinois. Additionally, any ideas for using the rest of the salami? I'm wondering especially about hot preparations, but any ideas are welcome.
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