Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mexican street corn 🌽. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Mexican Street Corn 🌽 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Mexican Street Corn 🌽 is something that I have loved my whole life. They are nice and they look wonderful.
MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. This corn gets grilled and slathered with an amazing mayonnaise and sour cream blend and topped with Queso Fresco cheese and chili powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Take 4 corn cobs
- Prepare 2 sticks salted butter
- Take 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Prepare 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Prepare 1 tsp cumin
- Get 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Make ready 2 tbsp parmesan cheese
- Take Sour Cream Mayo Topping:
- Get 1 cup mayo
- Take 1 cup sour cream
- Get Spinkle parmesan cheese
If there's a recipe that embodies what a Mexican summer feels like. This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Mexican street corn is my favorite way to eat corn.
Instructions to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
It is so tasty and easy to make when grilling. I was introduced to it by Richard and make it often, but it has only been mentioned on the blog rather than featured. Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning. Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
So that is going to wrap it up with this exceptional food my mexican street corn 🌽 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
