Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with homemade basil pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi. We skipped the potatoes and loaded up on cauliflower, serving these We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade pesto. It's totally worth the extra effort!
Gnocchi with Homemade Basil Pesto is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gnocchi with Homemade Basil Pesto is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Prepare 20 fresh basil leaves or to taste
- Take 1 good splash of extra virgin olive oil
- Prepare 1 some parmesan cheese
- Take 300 grams gnocchi (I used those who can be cooked in a frying pan)
Rinse the basil leaves to remove sand and dirt. Place leaves on a towel/rag and pat dry. Made with homemade basil pesto and soft pillowy gnocchi! This stunning gnocchi recipe from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto.
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
I used my homemade Basil Pesto for this which is way better than the store bought kind, check it out! I hope you guys love this Pan Fried Gnocchi with Basil Pesto as much as I did! If we're going to make gnocchi, we're going to make a big batch. It was never homemade in our house, but I still enjoyed it and it was the one thing I'd actually have tomato sauce with. Ricotta gnocchi is the answer to all my whiney pasta prayers.
So that’s going to wrap it up with this special food gnocchi with homemade basil pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
