Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with creamy marinara sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta with Creamy Marinara Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pasta with Creamy Marinara Sauce is something that I have loved my entire life.
This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Give your store-bought marinara a creamy twist by adding milk and Parmesan cheese to the mix.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Creamy Marinara Sauce:
- Get 1 cup pasta (pasta of choice), cooked
- Take 3/4 cup marinara sauce
- Get Cheddar cheese, to taste + mozzarella (optional)
- Get 1 beef sausage
- Make ready 1/2 cup strips of beef/chicken/pork
- Make ready 1 clove garlic, minced
- Take 1/4 cup chopped onions
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 tbsp paprika
- Take 1 tsp salt
- Make ready 1/2 tsp chicken cube
Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Instructions to make Pasta with Creamy Marinara Sauce:
- Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
- To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Pasta with Roasted Red Pepper Sauce. You can use marinara sauce if you'd like.
So that’s going to wrap this up with this special food pasta with creamy marinara sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
