Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Get 1/2 cup water
- Take 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Make ready Pinch Salt and black pepper
Baking is definitely easier for larger groups. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. Chinese Steamed Fish with Black Bean and Ginger Sauce — Appetite for China. As much as I'd like to remain objective on Chinese food, it's hard to hide my favoritism towards Cantonese fish.
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Finally, we have steamed fish with spicy soybean sauce.
So that is going to wrap it up with this special food chili soy sauce steamed fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
