Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta salad with feta cheese and salami. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy Italian pasta salad is filled with chopped broccoli, salami, red peppers, feta and mozzarella cheeses and topped with Italian dressing. Short pasta works best in a pasta salad. Choose a pasta shape with curves and ridges which will hold up well when tossed with the dressing and other.
Pasta salad with feta cheese and salami is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta salad with feta cheese and salami is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta salad with feta cheese and salami using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta salad with feta cheese and salami:
- Make ready pieces Summer squash cut up in bite-size
- Get pieces Zucchini and tomato cut in by side
- Prepare 1 bag salami
- Make ready Feta cheese
- Prepare Salad Supreme seasoning
- Make ready Creamy Italian dressing
Broccoli adds wholesome crunch, olives lend a briny bite, and crumbled feta contributes plenty of salty goodness. This Feta Bruschetta Pasta Salad is sure to please a crowd because it's packed with the fresh bold flavours of basil, cherry tomatoes, balsamic To make this salad you chop up the tomatoes, onions and basil, mince the garlic and combine with the feta cheese, olive oil and balsamic vinegar in a bowl. Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad. Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine.
Steps to make Pasta salad with feta cheese and salami:
- Dice all-vegetable
- Cut Pizza salami in half
- Boil noodles
- Remove noodles when done.
- Rinse noodles in cold water to stop the cooking process
- Season noodles with salad Supreme seasoning.
- Marinated all vegetables in Italian salad dressing
- Combine all ingredients to bowl or pan
- Mixed vegetables and noodle together and check the seasoning on it
- Add to pizza salami cut up in half along with the feta cheese lightly mix
- And check the seasons again
- Store and refrigerate until ready to serve
The pasta salad is best if served right away. Cold pasta salad is a classic, easy, healthy summer dish. This recipe is designed to be a side dish, but with the addition of another ingredient or two, it can easily become a main dish. The vinaigrette, lemon juice, and feta cheese give it lots of flavor, and the tomato and pepper give it added color and nutrition. A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts.
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