Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mussels in chili tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve in deep rimmed soup bowls with fresh crusty bread. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.
Mussels in Chili tomato sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mussels in Chili tomato sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in Chili tomato sauce:
- Make ready 1 cup White wine
- Get 4 tomatoes
- Prepare 2 tbsp tomato paste
- Take 3-4 cloves Garlic
- Take 1 onion
- Make ready Sugar
- Make ready Salt
- Get Lime juice
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. A guide to cooking mussels with pasta in a chilli tomato sauce starting from scratch with fresh ingredients #TerrysTelly #OneSimpleChange #CleanEating. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Put the tomatoes in a heatproof bowl. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.
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