Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate salami. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many. Along with chocolate cake, Chocolate Salami is one of the most popular desserts.
Chocolate Salami is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Salami is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salami:
- Take 2 large eggs
- Make ready 3 ounces butter softened room temperature
- Take 7 ounces dark chocolate 60% cacao
- Take 1/2 teaspoon vanilla extract
- Prepare 7 ounces Maria Cookies
- Prepare 1/3 cup sugar
- Make ready 2 cups pecan pieces
- Get As needed confectioners sugar/powdered sugar
It's a great way to use up leftover cake or cookie crumbs, and can be customized. Nigella's chocolate salame is really an Italian version of a fridge cake, but it's completely addictive and very impressive if you string it properly, too. See more ideas about Chocolate salami recipe, Salami recipes, Chocolate. Chocolate salami is an easy no-bake dessert and makes a great DIY present.
Steps to make Chocolate Salami:
- Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
- Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
- When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
- Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!
Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami. Chocolate salami is a festive dessert popular in Italy and Portugal. So, if you love making homemade gifts, this is one to put on your own holiday DIY list. Chocolate Salami, or Salame de Chocolate, is a sweet Portuguese and Italian dessert made with This Chocolate Salami is one of my favorite childhood memories.
So that is going to wrap it up with this special food chocolate salami recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
