Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shiso rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shiso Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shiso Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leaves, and nutty sesame seeds Today we'll make Ume Shiso Rice (Maze Gohan) (梅しそ混ぜご. Shiso Rice is a standard sushi rice available in Papa's Sushiria/To Go!.
To begin with this recipe, we must prepare a few ingredients. You can have shiso rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Rice:
- Get Ground pork
- Make ready Vegetable oil
- Make ready Ginger
- Prepare Garlic
- Make ready Green peppers
- Prepare Shiso leaves
- Get Salt and pepper
- Make ready ●Soy sauce
- Get ●Oyster sauce
- Get ●Sugar
- Take Eggs
- Get Warm cooked rice
- Get Cherry tomatoes
You can turn the usual plain rice into a special rice full of flavor! Abe Hiroki, chef de cuisine of EN Japanese Brasserie, demonstrates how he makes Garlic Shiso Fried Rice, one of his most popular dishes. Red shiso is much spicier than green shiso and is often found in a salad mix. The flavor is similar to If you often eat in Japanese restaurants, you may have tried it already — it is added to soups, rice or.
Instructions to make Shiso Rice:
- Finely chop the garlic and ginger. Cut the stem and seeds of the bell peppers and finely chop. Shred the shiso leaves by hand and roughly chop the tomato.
- Add vegetable oil to a frying pan. Then add in the garlic and ginger and cook. When fragrant, add in the ground pork, salt and pepper and keep stir-frying.
- When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with ●. Carefully stir fry and simmer whilst being careful not to let anything burn.
- Once most of the liquid has evapourated, stop the heat. In a separate frying pan, make a fried egg.
- Add the rice to a plate along with plenty of the mixture from Step 4. Add the fried egg, tomato, and rest of the shiso leaves to complete.
Shiso is becoming more popular in Western countries and after tasting it for yourself, you'll understand why! Shiso is a perennial plant that may be cultivated as an annual in temperate climates. Shiso is not very common in Western cooking, but in Asian cooking, and in particular, Japanese cuisine, shiso reigns supreme. Shiso, Perilla frutescens var. crispa isn't only fun to say, but judging. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.
So that is going to wrap this up for this exceptional food shiso rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
