Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Potato Soup:
- Prepare 10-12 lbs ham
- Get 1 whole onion, peeled
- Prepare 2 bay leaves
- Get 2 cups chopped onion
- Make ready 2 lbs carrots sliced
- Take 8 stalks celery sliced
- Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Get 2 cups 2% milk
- Prepare 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp paprika
- Prepare 1 tbs dried parsley
- Prepare 1 tbs real horseradish
- Get Rough
- Make ready 1 1/2 sticks butter
- Take 2 cups flour
It saw me and my friends through many an illness and late-night study session. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make!
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