Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, basil parmesan bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today I will show you how to make this delicious bread that is full of dried tomatoes, basil, and parmesan cheese. This yummy bread goes well with any soup. This bread is one of those breads, except anyone can make it.
Basil Parmesan Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Basil Parmesan Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil parmesan bread using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basil Parmesan Bread:
- Take 1 packages active dry yeast
- Prepare 1 cup warm water
- Take 2 tbsp sugar
- Take 3/4 cup parmesan cheese
- Get 2 tbsp softened butter
- Prepare 1/4 cup basil
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp thyme
- Get 1/4 tsp oregano
- Prepare 1/4 tsp garlic powder
- Get 3 1/2 cup flour
Basil & Parmesan Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. This Parmesan Garlic Bread is made in a bread machine and it comes out so moist and flavorful that you can eat it plain, no butter required! Place the cap of the bread bowl on top. Add the basil mixture to the dry ingredients and stir until just combined.
Steps to make Basil Parmesan Bread:
- Add yeast to warm water, stir to dissolve.
- Add sugar to yeast/water mixture
- Leave yeast mixture for 2 min, until foam starts to form
- Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
- Pour mix into stand mixer bowl, attach dough hook and set to medium
- Slowly add 1 1/2 cups of flour.
- Mix on medium for 3 min, scraping down the sides with spatula
- Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
- Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
- Set in warm, dry place to prove until doubled in size, approximately 1 hour
- Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
- Preheat oven to 350°F. Bake for 30 to 45 minutes
- Turn out your loaf onto a wire rack to cool
- Enjoy!
Place the dough on a well-floured surface. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to In addition to the pasta water, we throw a bunch of parmesan cheese into the mix. Glass of red, grapes, parmesan cheese, meat variety, bread slices, pecan nuts, honey, olives and basil on rustic wooden board over white backdrop. Selective focus of tasty bolognese pasta with.
So that is going to wrap this up with this special food basil parmesan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
