Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese summer sweet ‘kuzu dango’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Summer Sweet ‘Kuzu Dango’ is something which I have loved my entire life.
A traditional Japanese sweet eaten at festivals! This is also Japanese summer sweet. We always use Anko paste (sweet bean paste), but oversea you can't buy or make it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Make ready sweet potato
- Prepare sugar
- Prepare Matcha powder
- Take Katakuri starch or Tapioca starch
- Make ready water
- Prepare sugar
Kuzu dango! sooooo yeah i got bored so i drew a dango that looked like Kuzu.yeah got a lot of dree time XD. This time it's a very traditional, simple sweet dish using kuzu. This time it's a very traditional, simple sweet dish using kuzu. Kuzumochi are sticky 'mochi' cakes made with just kuzu I lived in Kyoto for a few years and started to miss japanese desserts.
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
The dango recipe posted on your site was so easy. Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree. This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; don't be afraid of the "beans." This tastes no more of beans than corn syrup does of corn.). Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). みたらし団子 Watch and download Hana Yori Dango with English sub in high quality.
So that is going to wrap this up with this exceptional food japanese summer sweet ‘kuzu dango’ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
