Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoked mackerel pate. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked mackerel pâté choux with green pineapple chutney. Smoked mackerel pate with griddled toast and cress salad. A great, quick starter or snack. "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked Mackerel Pate is such a simple dish to make.
Smoked mackerel pate is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked mackerel pate is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel pate:
- Prepare 250 gms smoked mackerel fillets skinned
- Make ready 250 gms cream cheese
- Prepare juice of one lemon
- Prepare 2 tablespoons finely chopped dill
- Make ready 1 teaspoon smoked paprika
- Make ready salt and pepper
All our articles and reviews are written. This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture. There is nothing simpler or tastier to make than this.
Instructions to make Smoked mackerel pate:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
- Refrigerate until needed.
- Serve with toast or french bread.
This pâté is great as a starter, or for serving on canapés. Also delicious made with smoked trout or smoked salmon instead of mackerel. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. This is a more rustic rendition, where mackerel is puréed. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant.
So that’s going to wrap it up with this special food smoked mackerel pate recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
