Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon pate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon pate is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoked salmon pate is something which I’ve loved my whole life.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Smoked salmon and seasonings dress up a flavored cream cheese spread.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon pate:
- Get 250 gms cream cheese
- Prepare 200 gms smoked salmon
- Take juice of half a lemon
- Take 2 tablespoons chopped dill or chives
- Make ready 1 tablespoon creme fraise
- Make ready salt and pepper
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.
So that is going to wrap this up with this exceptional food smoked salmon pate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
