Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with the taste of sour grape. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with the taste of sour grape is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken with the taste of sour grape is something that I’ve loved my entire life.
The chicken will become soggy when you reach home from the takeout store, and it loses all the zingy taste you are expecting. The dish consists of deep fried pork or chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup. This sweet and sour chicken recipe is fast, easy, and good for the whole family!
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with the taste of sour grape using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with the taste of sour grape:
- Take 3 pieces chicken legs (or breast, fillet, etc.)
- Get 1 onion (medium size)
- Get 1 cup sour grape
- Take Salt, black pepper, onion powder
- Prepare Saffron
- Make ready 2 tablespoons oil (for frying)
Restaurant style Sweet and Sour Chicken is made with baked chicken, bell peppers, onion, pineapple, and a quick and easy Sweet and Sour Sauce. It's easy to make and even your pickiest eaters will be going back for more. Sweet and sour chicken is probably THE most popular Chinese dish. The size of the chicken pieces matters because you want the surface to turn crispy with the inside just cooked through at the same time.
Steps to make Chicken with the taste of sour grape:
- Chop the onion and fry it with the oil little bit. Add the chicken pieces and fry them very well, you need to move them from side to side to make sure all parts of them are fried. Then add the salt and spices plus the saffron.
- Note: In order to get the best color out of saffron, add little bit of the powder into a small cup of boiling water and mix them well. Then add it to your pan and mix your chicken with the saffron to get the color and the taste.
- Then add the sour grapes and 1 cup of water, lower the fire and cover your pan and let the chicken cooks well for around 1 hour. Check the food several time to see if the water is enough and if you see that the water is so much lower than expected, you can add little bit more.
- After 1 hour test your chicken with a fork to make sure is completely cooked and if it wasn’t, give it more time.
- In the meantime, prepare your rice the way you like and after the chicken is ready, serve it beside the rice. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Rezvani.s. To see the recipe in original language please click on: https://bit.ly/3ldRk7X
More tips on ingredient substitution without affecting the taste of the dish, and how to. This search takes into account your taste preferences. This sweet and sour chicken recipe has been triple-tested by our cookery team and nutritionally analysed. Find more Chinese recipes at BBC Good Food. Stack onto a plate with the warm sauce on the side, and scatter with shredded spring onions.
So that’s going to wrap this up for this special food chicken with the taste of sour grape recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
