Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chat pate aloo naan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello friends welcome to aarna foodie kitchen aj mai banaugi chatpata aloo naan ye recipe bahut testy or easy hai ap bhi is recipe ko try kare 🌮😋. Hello guys this video is about how to make chatpata aloo naan in Tamil. This dish is a mcdonalds style recipe.
Chat pate aloo naan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chat pate aloo naan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chat pate aloo naan using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chat pate aloo naan:
- Take For preparing dough
- Take 1 cup All purpose flour
- Take 1/2 tsp Baking powder
- Take 1 pinch Baking soda
- Prepare 1 spoon Sugar
- Get 1/4 teaspoon Salt
- Take As needed Yoghurt for kneading dough
- Prepare For preparing aloo tikki
- Get 1 tablespoon Cumin seeds
- Take 1/4 cup Green pees
- Take 4 Boiled potatoes to medium sized
- Take 2 tablespoon Powdered poha or rice flour
- Make ready 1/4 tablespoon Amchoor powder
- Get 1 tablespoon Chilli powder
- Take 1/4 tablespoon Turmeric powder
- Get To taste Garam masala powder 1/ 2 tablespoon
- Make ready 1 cup Bread crumbs
- Take Salt as per taste
- Prepare 1/2 tbsp Lemon juice
- Get 1 paste of all purpose flour and water
- Make ready For preparing a sauce
- Make ready 3 tbsp Mayonnaice
- Make ready 3 tablespoon Ketchup
- Prepare 3 tablespoon Red chilli sauce
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with.
Instructions to make Chat pate aloo naan:
- For preparing dough mix all dry ingredients together then add yoghurt and knead the dough until soft. Let it rest for half an hour
- Mix all ingredients for preparing the sauce.
- Heat a pan add oil heat it,splutter in with cumin seeds, add frozen or cooked green peas saute for a while, then add powdered poha or rice flour Cook until raw smells goes.
- Then add masala powders saute for 2 minutes, then mash the potatoes and add into it mix everything well add salt lemon juice give a quick mix and turn off the flame.
- Make small balls out of the mixture press it's gently under the palm
- Dip in all purpose flour water mix then in the bread crumbs and deep fry it
- From the prepared dough make small balls roll into oval shapes. Cook on a heated tawa for 30 seconds each sides. Similarly cook all naans.
- Take one naan,spread some sauce mix. Place onion slices (optional), place aloo tikki spread sauce over tikki.close it
- Toast it in sandwich maker or tawa.
Chatpate Aloo is a quick, easy and delicious appetizer made with baby potatoes. Serve this spicy potatoes as a snack or as a side dish. Chatpate Aloo is Punjab's version of the ever popular potato wedges. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful. Aloo Naan Recipe is a very famous indian bread recipe which is generally served with any punjabi sabzi or it can also be.
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