Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, purple basil vinegar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It was gorgeous, but I didn't know what to do with it. I make basil vinegar with it: You fill a large jar with half white vinegar, half cider vinegar, stuff it with purple basil. Fill bottle with white wine vinegar (vinegar should cover herbs completely) and seal.
Purple basil vinegar is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Purple basil vinegar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have purple basil vinegar using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Purple basil vinegar:
- Get 1 bunch fresh purple basil(washed)
- Make ready 2 cup White wine vinegar(I used less cause of smaller jars)
- Take 1 cup White vinegar( I used less cause of smaller jars)
Yes, purple basil contains a significantly higher concentration of healthy antioxidant due to the presence of the pigment. Can purple basil be used in vinegar? Fill jar with cider or red wine vinegar; add several cloves of garlic and a hot pepper. When the light is right and soil conditions have been just so, you can see Need I mention that purple basils excel in their traditional use for flavor and color in herb vinegar?
Steps to make Purple basil vinegar:
- Rinse basil, stems and all, and shake off excess water. Add to vinegar in a quart jar, tupperware, or bowl with a cover (avoid metal). Let sit, shaking once every couple of days or so, for 4 ? 6 weeks to allow the basil flavor to infuse the vinegar.
- Taste, and when the vinegar tastes good to you, strain the basil through a jelly bag or colander lined with cheesecloth. Funnel the vinegar into lovely, sterilized bottles, label and store (you can water-bath can this into jars if you like, but I think it is overkill. It is vinegar, after all…..Yields about 2 and 3/4 cups vinegar.
- It helps to use a vinegar that you like the taste of, initially (I would have used 3 cups of white wine vinegar had I not run out, but the resulting basil vinegar was quite tasty). Red wine vinegar would give an interesting flavor, I think, but would obscure the beautiful color of the purple basil. Homemade vinegar, infused with homegrown basil, would make an especially wonderful gift.
- This works fine with frozen basil as well (although it might get a bit mushy and need careful straining at the end), in case, in the height of August, you stuffed an entire sack of basil into the freezer because you couldn’t muster the engery forone more batch of pesto. Not that I would ever do such a thing.Green basil, of course, works just as well, as do many other herbs. It’s a great way to finish out the herb garden and have some interesting vinegars to cook with over the coming year.
- STOREAt cool room temperature, preferably protected from light, indefinitely.
Purple basil has a striking dark burgundy color that provides excellent contrast in the herb garden. Highly aromatic, purple basil can be steeped in vinegar or oil to add beautiful color to your dishes. With its purple color, Purple Ruffles basil has additional uses as an attractive garnish and in herb vinegar. The large, purple foliage also makes a nice contrast with green-leaf cultivars in the garden. How to Plant and Grow Purple Basil Learn how you can grow your own Purple Basil.
So that’s going to wrap it up with this exceptional food purple basil vinegar recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
