Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ponzu rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ponzu Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ponzu Rice is something that I have loved my entire life.
Simple Rice Cooker Recipes That Are Awesome. Oroshi Ponzu Chicken - Classic Japanese Recipe. Hiroyuki Terada - Diaries of a Master Sushi Chef.
To get started with this particular recipe, we must prepare a few components. You can have ponzu rice using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Rice:
- Prepare White rice
- Get Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
- Take Desired spicy toppings
Another hint of bright citrus shines through thanks to tart lemon in the ponzu sauce we're mixing with mayo to drizzle atop. Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. In Salad Dressing - A ponzu-based vinaigrette goes particularly well with salads of hearty greens.
Steps to make Ponzu Rice:
- Wash the rice.
- Add 100 ml of ponzu sauce.
- Combine with enough water to reach the indicated water level, then turn the cooker on.
- Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
- Add green onions and jako…
- … and mix everything together.
- It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.
Ponzu Sauce is a very versatile sauce and can be used in many dishes. It is a dipping sauce for The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. Citrus juice gives a more refreshing. Ponzu Dressing is a citrus-based sauce that is made of soy sauce, bonito flakes, knob (dried kelp) and citrus juice. The details of how to make Ponzu is in my post Japanese Dressings.
So that’s going to wrap this up for this special food ponzu rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
