Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moist and flavourful pan fried tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something which I’ve loved my whole life.
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.
To begin with this recipe, we have to prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Take 1 large tilapia fillet, preferably skin on
- Take 2 tbsp butter
- Take 3 slices lemon
- Get 1 large garlic clove, cut in half
- Make ready as needed All-purpose flour,
- Prepare Tilapia seasoning
- Prepare 1 and 1/2 tsp paprika
- Get 1/2 tsp salt
- Make ready 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
I make this super easy and quick pan-fried tilapia recipe that I came up with a few years ago. It's super simple to make, I just steam some rice and add. The World's BEST Fried FISH Recipe: How To Fry Fried Fish. Try this pan-fried tilapia with a mustard mixture and crumb coating.
Instructions to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Panko crumbs and a seasoning salt blend make up the coating on this dish. Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables. Steamed broccoli or green beans are. Pan-Seared Lemon Tilapia With Pasta. "This recipe was great and easier than I expected. This is a very light, flavorful dish that my family particularly enjoys.
So that’s going to wrap this up for this special food moist and flavourful pan fried tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
