Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my spanish rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Spanish rice is something that I have loved my entire life. They are nice and they look wonderful.
My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether Spanish rice is essentially a rice pilaf, but with southwestern flavorings. Which rice is best for Spanish Rice? We love to use long-grain white rice.
To begin with this particular recipe, we have to first prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Take 2 tbsp paprika
- Take 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Make ready 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Best Spanish rice I have ever made. I think even better than our local mexican restaurant. Easy Spanish Rice, also called Mexican Rice, that tastes just like your favorite restaurant side dish with with an easy trick Spanish Rice is a classic dish sometimes also referred to as red rice (arroz rojo). Spanish rice is my favorite ever to eat and make.
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. How to Make Spanish Rice and Beans. Toast Rice: Toasting the rice before simmering will give it a nuttier Can you make Spanish Rice with brown rice? The texture will be a little less fluffy, but.
So that’s going to wrap it up with this special food my spanish rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
