Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan chicken rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.
Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.
To begin with this particular recipe, we must prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Make ready 1 Tbsp. Moroccan spice mix
- Get 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Make ready 3/4 C. Broth
- Make ready to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Prepare 1 1/2 C. Water or chicken broth
- Take 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Get 4 green onions, chopped
- Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Make ready Moroccan Spice Mix
- Get 1 1/2 Tbsp. Ground cinnamon
- Get 1 tsp. Smoked paprika
- Get 1/2 tsp. Ground ginger
- Get 1/2 tsp. Ground nutmeg
- Take 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
There's no need to brown the chicken. The subtle freshness or orange zest. Arrange chicken thighs on a baking dish and drizzle with olive oil. Season with salt and moroccan seasoning.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Turn and repeat with other side. Reheat in the microwave before serving. Swap pearl couscous for ¾ cup (uncooked) quinoa, brown rice or farro for a whole grain/healthier option. A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs. This will soon become a family favourite.
So that is going to wrap this up for this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
