Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilled tofu with okra, shiso and ponzu sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Tofu with Okra, Shiso and Ponzu Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilled Tofu with Okra, Shiso and Ponzu Sauce is something that I have loved my entire life.
Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but Place a quarter each of perilla and aburaage on the chilled tofu and serve with ponzu dressing. Chilled Tofu with Mentaiko and Okra Topping.
To begin with this recipe, we must first prepare a few ingredients. You can have chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Take pack Tofu (mini-3 pack, total about 300 g)
- Prepare Okra
- Make ready leaf Shiso leaf
- Take Tomato
- Prepare each Mentsuyu and ponzu
- Get Bonito flakes
A simple yet elegant Japanese okra salad, chilled to perfection and garnished with dried bonito flakes and soy sauce – perfect for a hot summer day. The dressing for this okra salad is quite simple. It is garnished with dried bonito flakes (katsuo bushi) which add a bit of smokey flavor and a burst of umami. Up your tofu game with this Japanese dish.
Instructions to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
Ponzu sauce is a sweet-sour, citrusy glaze that's so simple to make. Grate a small peeled carrot over tofu and sprinkle with snipped chives. Chilled Tofu topped with Japanese pickles, green shiso and soy sauce. onion, dried bonito, egg yolk, soy sauce. cucumber, plum pulp, soy sauce. Also, I really liked this place. In addition to rice and miso soup, it came with sides of simmered daikon and egg, chilled tofu with ginger and bonito flakes.
So that’s going to wrap this up for this special food chilled tofu with okra, shiso and ponzu sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
