Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
stuffed grape leaves is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. stuffed grape leaves is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed grape leaves using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves:
- Prepare 1 1/4 lb lean ground beef or lamb
- Take 3/4 cup uncooked rice
- Make ready 1/4 cup fresh parsley chopped fine
- Make ready 1/2 stick of butter
- Prepare 1 large onion chopped fine
- Prepare 2 grated cloves of garlic
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 3 tbsp chopped pine nuts
- Take 2 tbsp olive oil
- Get 1 lemon
- Get 16 oz jarred grape leaves
Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.
Instructions to make stuffed grape leaves:
- put butter in a skillet with onions and garlic cook til tender
- in a bowl add meat, chopped pine nuts, parsley, salt, pepper, and onion and garlic mixture
- mix meat well by hand
- separate and rince each leave and take the hard stems off
- lay leave shiny side down, put about one teaspoon of filling on the fat end of the leave in the length you want them
- roll over filling once, tuck each end in and continue to roll
- place a few broken leaves in the bottom of a deep pan and place Ur rolled leaves seem side down in the bottom
- pack rolled leaves in the pot tightly
- cut zest off of the lemon in stripes just the yellow part add in with Ur leaves
- once they are all rolled add olive oil and 1 1/4 cups of water over the leaves. place a heavy plate upside down on top of leaves place a lid on pot and simmer for about an hour
- when finished remove them from pot and place in serving dish. serve warm or cold
This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Dolmadakia , the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great!
So that is going to wrap it up with this special food stuffed grape leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
