Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious hummus made with shiitake powder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Hummus made with Shiitake powder is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Hummus made with Shiitake powder is something that I’ve loved my entire life. They are nice and they look wonderful.
Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties. Crisp and delicious vegetable tempura makes an impressive Japanese appetizer.
To begin with this particular recipe, we must prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Get 140 g dried chickpeas
- Make ready 1 bay leaf
- Make ready 60 g tahini
- Get 1 Tbsp dried grated Shiitake (Shiitake powder)
- Prepare 110 ml water from boiling the chick peas
- Prepare 1 clove grated garlic
- Prepare 50 ml olive oil
- Get 1 Tbsp lemon juice
- Make ready 1 little pepper
- Make ready 1/2-1 tsp salt
- Get ○ a little cumin powder
- Prepare ○ a little paprika
- Make ready ○ a little dill or Italian parsley
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Steps to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
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So that’s going to wrap this up with this special food delicious hummus made with shiitake powder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
