Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, terrine-style fresh tuna & canned tuna pâté. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
To get started with this particular recipe, we have to prepare a few components. You can cook terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Prepare 200 grams Lean tuna (Maguro, sashimi grade)
- Prepare 1 can Tuna (canned)
- Prepare 1 tbsp Onions (finely chopped)
- Prepare 1 tbsp Spring onion (finely chopped)
- Prepare 2 tbsp ★Water
- Get 1/2 tsp ★Dashi stock granules
- Prepare 2 tsp ★Usukuchi soy sauce
- Get 1 tsp ★Mirin
- Take 1 tsp ★Sake
- Take 3 grams Powdered gelatin
- Get 1 ☆Coarsely ground black pepper
- Take 1 dash ☆Garlic powder
- Take 1 dash Spring onion (for decoration)
- Take 1 dash Shichimi spice
It looks just as good as it. Light and gourmet with its Mediterranean flavors, it is prepared in a jiffy and requires no cooking. TESTED & PERFECTED RECIPE – This fresh berry terrine is made with mixed berries suspended in white grape jell-o. It's the perfect light summer dessert.
Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
This fresh berry terrine was originally slated for my cookbook, and it got rave reviews from my recipe testers, but I pulled it at the last minute. Mix cream cheese in a bowl with tuna and lemon juice and puree with an immersion blender. To serve, place loaf pan upside down over a plate, remove pan and plastic wrap and cut. High-quality fresh tuna requires almost no effort in the kitchen – just a quick sear in a hot pan or brief turn on the grill. Here are our favorite recipes showcasing the tasty fish.
So that’s going to wrap it up for this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
