Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
My White Chicken Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My White Chicken Chili is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Prepare Kosher salt
- Make ready 1 tbsp olive oil
- Prepare 3 boneless skinless chicken breast or tenders (shredded)
- Prepare 4 slices bacon (cooked then chopped)
- Take 5 cups low sodium chicken broth or chicken soup base
- Get 1 cup jalapenos minced (I use Mezzetta)
- Get 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Take 1/2 tsp oregano
- Take 1 tsp chili powder
- Make ready 1/4 tsp paprika
- Prepare 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Take to taste Black pepper
- Prepare 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Take 1 (7 oz) bag shredded mozzarella cheese
- Make ready 1 medium yellow onion diced
- Get 1/2 cup Fiesta blend cheese for garnish
This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! White Chicken Chili is the easy weeknight recipe you need from Delish.com.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño add just the right. TESTED & PERFECTED RECIPE - This hearty white chicken chili is a one pot meal that you can have on the table in under an hour. I have tried countless recipes for white chicken chili over the years, from this popular and easy "dump it all in a pot" recipe to more authentic, time-consuming. Tender chicken, chilies, white beans, spices and a few more goodies in this winning recipe.
So that is going to wrap this up for this special food my white chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
