Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma's Chili is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grandma's Chili is something that I’ve loved my whole life.
Grandma's Chili. this link is to an external site that may or may not meet accessibility guidelines. Video Instructions on how to prepare Grandma Esther's Famous Chili. Grandma's Chili recipe: This is my maternal grandmother's recipe for chili.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's chili using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Chili:
- Make ready 1 lb Lean Ground Beef
- Prepare 1 Medium Onion, chopped
- Take 1 cup Green Pepper, chopped
- Get 9 oz Tomato Paste
- Get 28 oz Diced Tomatoes
- Make ready 15.5 oz Kidney Beans
- Make ready 2/3 cup Water
- Make ready 1 tsp Salt
- Get 3/4 tsp Garlic Powder
- Prepare 3 tsp Chili Powder
For instance, when my grandma would have a good tomato crop she would can until her. Just like Grandma used to make! Try this classic chili sauce as a garnish to any dish. Add the chili seasonings, salt and pepper, oregano. if you like beans you may add them when the water is added.
Steps to make Grandma's Chili:
- Crumble ground beef in frying pan.
- Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
- Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
- Serve with shredded cheese on top. Pairs great with homemade bread.
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