Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, preserved basil in olive oil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
*fresh basil all year. *infused basil flavored olive oil to use in everything. *perfect for sauces, soups, sandwiches, subs, salads, garlic bread, etc. Clean your fresh basil in cold water, and let it air dry. Store, Keep, Food, Kitchen Tricks, Cooking Tips, Life Hack, Technique, DIY, Tutorial, Leaves.
Preserved Basil in Olive Oil is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Preserved Basil in Olive Oil is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Basil in Olive Oil:
- Get 1 Fresh Basil
- Prepare 1 olive oil
- Prepare 1 pink Himalayan salt
- Take 1 sterilised glass jar/s and lid/s
Cover with a layer of olive oil. These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall. Toss them into fresh green salads, with basil, feta, vine-ripened tomatoes and olives and add them to simple pasta dishes. Or my favorite, pile them into sandwiches slathered with pesto….so so so good!
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
Rumble / Life Hacks — Learn how to preserve basil in olive in only a minute! Before you plan out how to preserve basil, you will first need to harvest it. Like all herbs, the best time to harvest basil is in the morning. You just want the olive oil to be slowly infused with the goodness in the basil. The longer you keep the infused oil on the stove the stronger its flavor will be.
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