Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy tomato basil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Tomato Basil Soup is something that I’ve loved my whole life.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.
To begin with this recipe, we must first prepare a few components. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Get 3 tbsp Olive oil
- Take 2 medium Red onions, chopped
- Get 3 clove Garlic, minced
- Get 1 can (28 ounce) crushed tomatoes
- Take 4 cup Chicken stock
- Make ready 1 Salt
- Prepare 1 Pepper
- Prepare 1 cup Heavy cream
- Make ready 1 bunch Basil
- Get 1 Parmesan cheese, for garnish
I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. It depends on the day. 🙂 For the past two. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners. What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural and don't contain citric acid or additives like the canned variety; they also don't need to cook. Ok, so I know today is Valentines Day and all, so I feel like I need to say HAPPY VALENTINE'S DAY!!!!
So that’s going to wrap it up for this exceptional food creamy tomato basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
