Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pink shiso juice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them. More about longevity- red juice from this amazing healing plant.
Pink Shiso Juice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pink Shiso Juice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pink shiso juice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pink Shiso Juice:
- Get Purple Shiso leaves
- Prepare water
- Take sugar
- Make ready lemons
Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me). Shiso is commonly used for seasoning pickles or as garnish for raw fish dishes in present-day -Wash shiso leaves well. Brush leaves one by one on one side only and pile them all.
Instructions to make Pink Shiso Juice:
- This is purple Shiso at veranda of my home.
- Wash Shiso leaves and put in boiling water.
- Boil until the leaves turn green. Remove leaves, put sugar and mix well.
- Pour lemon juice and the color will turn colorful pink.
- Enjoy 💕🇯🇵
Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce. Items Related To Shiso Juice Recipe. Shiso leaves are either red or green.
So that’s going to wrap it up for this exceptional food pink shiso juice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
