Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys chocolate pâté, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Vickys Chocolate Pâté, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Chocolate Pâté, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vickys chocolate pâté, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Pâté, GF DF EF SF NF:
- Get 210 grams good quality non-dairy 70% cocoa dark chocolate (most plain chocolate is dairy-free anyway)
- Prepare 60 ml fresh orange juice
- Prepare 1 avocado, around 110g peeled & pitted
- Make ready 2 tbsp maple syrup
- Prepare 1 tsp vanilla extract
If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Easiest Way to Make Yummy Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF.
Steps to make Vickys Chocolate Pâté, GF DF EF SF NF:
- Line a small loaf tin or mould 6"x 4" size with clingfilm leaving a large overhang and set aside
- Break the chocolate up into a glass bowl and set over a pan of simmering water. Melt together with the orange juice and maple syrup, stirring until smooth
- Add the chocolate mixture, vanilla and avocado to a blender and puree until perfectly smooth
- Pour the mixture into the tin and smooth over the top with the back of a spoon or spatula
- Refrigerate for an hour or so until the top is just firm, then cover the top with the extra overhang clingfilm and refrigerate overnight
- Unmould by peeling the clingfilm off the top and turning the loaf tin upsides down onto a plate. Remove the tin and the rest of the clingfilm.
- Slice with a warm knife, wiping the blade between slices
- A little goes a long way as this is quite rich, one tin will serve 12 slices and even more people. Serve with whipped cream, berries and cookies or wafers to spread the pâté on if desired - - https://cookpad.com/us/recipes/334148-vickys-vanilla-butter-cookie-pops-gluten-dairy-egg-soy-free-christmas-stocking-idea - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
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