Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grape must pudding (moustalevria). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moustalevria combines Greek grape must (moustos) with semolina flour to form a lovely pudding-like dessert. Grape must (moustos) is the juice from pressed grapes that's often used as a sweetener in traditional Greek bread recipes, as well as in the preparation of desserts and candy. At the beginning of September i found myself in Nemea, Peloponesse at the feast of wine.
Grape Must Pudding (Moustalevria) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grape Must Pudding (Moustalevria) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grape must pudding (moustalevria) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grape Must Pudding (Moustalevria):
- Take 7 glasses clarified grape must
- Prepare 1 glass all purpose flour
- Get water (optional)
Fresh grapes are squeezed either by hand or in a juice extractor to collect the mousto, or grape juice, that is the main ingredient of the pudding. This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens. In a pot add the water, the corn starch, the flour, the sugar, the grape molasses, and whisk well.
Instructions to make Grape Must Pudding (Moustalevria):
- You sift the flour to remove clumps.
- In a large pot you pour 4 glasses of grape must and you bring it to boil. If you believe the must is too thick you dilute it with a little water.
- You pour the rest of the must (which is cool) and the flour in a μιχινγ bowl and you stir the mixture using a whisk or a pimer to create a batter.
- After the must comes to a boil you add the batter of flour and cool must to the pot and you keep stirring with a mixing spoon until it thickens and becomes creamy.
- You remove immediately the pot from the stove to avoid clumps in your creamy pudding.
- You serve the grape must pudding in a plate or a bowl and you sprinkle with cinnamon, sesame seeds or both!
- When the pudding reaches room temperature, put it in the refrigerator. It is very refreshing to taste it cool!
Transfer over medium heat and add the cinnamon, the cloves Divide the pudding among individual bowls and let them cool. As soon as they reach room temperature, transfer them to the refrigerator. Palouzes or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice when no fresh juice is palouzes or Moustalevria with red grapes. Must (in Greek moustos and in Latin vinum mustum, meaning "young wine") is freshly pressed grape juice. A favorite during grape harvest season, moustalevria is a Greek pudding made from grape must and flour that are boiled until thick, after which various additional ingredients like petimezi, sugar, almonds, vanilla, and sesame can be added to the dish.
So that’s going to wrap this up with this exceptional food grape must pudding (moustalevria) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
