Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pastry cream / creme pate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastry cream / Creme pate is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pastry cream / Creme pate is something which I have loved my whole life. They’re nice and they look wonderful.
Pastry Cream (or Creme Patissiere) is a quintessential part of pastry making, so it's an essential skill to learn if you love baking, pastries, and dessert. Creme patissiere is basically a delicious, rich, creamy custard thickened with starch and eggs. It's an important component for many desserts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pastry cream / creme pate using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastry cream / Creme pate:
- Make ready 500 ml milk
- Get 110 g caster sugar
- Take Vanilla
- Prepare 6 egg yolks
- Prepare 45 g corn flour
Creme patissiere, commonly known as pastry cream, is a rich creamy custard. Pastry cream is similar to pudding/custard in that the cooking process is the same. Both are cooked on the stovetop, stirring constantly to ensure the egg doesn't scramble and curdle the cream. Try this easy pastry cream (or "creme pat") as a lining for fruit tarts or a sandwich cake filling.
Instructions to make Pastry cream / Creme pate:
- Heat together the milk, sugar and vanilla
- Mix together well the yolks and corn flour
- Bring the milk mix up to the boil and slowly mix into the egg and flour mix
- Return the mix to the heat and mix well until thickened DO NOT LET IT BOIL
- Remove from the heat, pass and chill it
Pour the cream into a clean bowl and dust with icing sugar to prevent a skin forming. Cool as quickly as possible, by sitting the bowl of pastry cream in another larger bowl of ice water. Pastry cream: Similar to custard, but with flour / starch added in to act as a thickener. When I was younger, I did attempt making pastry cream before with custard powder (the attempt ended up as a flop because I think I overcooked it or something… can't really remember). Creme patissiere - or in simple English, pastry cream - is a thick, creamy custard made of simple ingredients and usually flavored with vanilla.
So that’s going to wrap this up with this special food pastry cream / creme pate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
