Name: Easiest Way to Make Any-night-of-the-week Raw Carrot Cashew Pate
Prep time: 28 min
Cook time: 33 min
Yield: 4
Cuisine: American
Ingredients: 1 cup organic cashews soaked for at least 2 hours; 1 stick celery; 1 carrot grated; 1 small clove garlic crushed to release medicinal benefits; 1 slice onion roughly 18th; 1 dessert spoon light tahini; 1/2 lemon juice or more to taste; 1/2 tsp sea salt; Good drizzle of olive oil; Water as required for consistency

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, raw carrot cashew pate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw Carrot Cashew Pate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Raw Carrot Cashew Pate is something that I have loved my entire life. They’re fine and they look fantastic.

One of Olivia's staples and a tasty alternative to houmous. This nicely textured dip is lovely served on toasted sourdough topped with dukkah or za'atar and slices of avocado. This gingery, carrot-y, cashew-y paté is so flavorful, you'll be slathering it on everything.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Carrot Cashew Pate:

Make ready 1 cup organic cashews, soaked for at least 2 hours
Make ready 1 stick celery
Take 1 carrot, grated
Prepare 1 small clove garlic, crushed to release medicinal benefits
Make ready 1 slice onion (roughly 1/8th)
Take 1 dessert spoon light tahini
Make ready 1/2 lemon, juice (or more to taste)
Prepare 1/2 tsp sea salt
Make ready Good drizzle of olive oil
Prepare Water as required, for consistency

The recipe of this carrot cashew paté that I'm sharing with you today is a perfect example of how you can turn carrots with its amazing health benefits into a true delight: paté. This carrot cashew paté is ready in a few minutes and tastes so much better than the store bought vegan patés and spreads. Узнать причину. Закрыть. Love this super simple and tasty carrot pate. It's great on salad, dehydrated crackers, dipping veggies, or all by itself.

Steps to make Raw Carrot Cashew Pate:

Drain and rinse the cashews.
Blend with the remaining ingredients, adding water as required to reach desired consistency.
Eat and enjoy… on toast… raw veggies… baked spud.

What would normally be hummus became a Carrot Cashew Pate. When I would have normally prepared some assorted veggies for dipping This pâté works perfectly as a sandwich spread and also as a dip for veggies and crackers for those casual times when your hummus needs a break. I promised carrot cake - I deliver carrot cake (in cyberspace, anyway). This is a delightful recipe that I think everyone can appreciate. We all love(d) the classic dessert version, but I'm not crazy about the processed ingredients like white sugar, refined flour, pasteurized butter and cream cheese.

So that’s going to wrap this up with this special food raw carrot cashew pate recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!