Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Rabdi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Rabdi is something which I’ve loved my entire life.
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut rabdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Rabdi:
- Make ready To make coconut burfi
- Get 1/2 cup green coconut topra
- Take 1 tablespoon ghee
- Make ready 1/2 tablespoon sugar
- Take To make rabdi
- Prepare 1/2 cup milk
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon milk powder paste
Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. From coconut oil to coconiut flour, we break down what to do with a whole coconut and how to use it in your kitchen.
Steps to make Coconut Rabdi:
- First take the green topra in a mixer jar and crush it. Then saute it with ghee so that there is a portion of water in it, then add sugar to taste and mix well. (Here you can also add saffron flavor) Once the mixture cools down, let it set in a mold for 20 minutes.
- Meanwhile take milk in a frying pan, add sugar in it and heat it on low flame. Add milk powder paste (make a paste by mixing milk powder in the cold milk) and mix well and make like a thick rabdi. (If you do not use milk-powder in fasting, take full fat milk.) Add dry fruits and mix well.
- Now place coconut burfi in a serving bowl, add rubdi on it, add dry fruits on the top and serve.
Coconut products are supremely delicious and great for our health. Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. The coconut is such a versatile fruit and can be incorporated in a myriad of recipes. Instead of using coconut for its meat i decided to use coconut flour and create some wonderfully delicous pancakes. Quality Parameters and Quality Control Methodologies.
So that is going to wrap it up for this exceptional food coconut rabdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
