Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
Stuffed Grape Leaves is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Grape Leaves is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed grape leaves using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grape Leaves:
- Prepare 1 lb Jar of Grape Leaves
- Prepare 1 cup Grated Onion
- Prepare 1/4 cup Olive Oil
- Take 2 tsp Salt
- Take 1 cup Rice
- Prepare 1/2 cup Pine Nuts
- Make ready 1 tsp Chopped Parsley
- Take 1/2 tsp Dill Seed
- Prepare 1 tsp Crushed Mint
- Prepare 1 cup Hot Water
- Take 2 large Juice of Lemon
- Make ready 4 cup Warm Water
- Get 1/4 cup Vegetable Oil
Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.
Steps to make Stuffed Grape Leaves:
- Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
- For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
- In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
- Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
- Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
- Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
- Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.
This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Dolmadakia , the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great!
So that’s going to wrap it up with this special food stuffed grape leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
