Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.
To get started with this recipe, we have to first prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew:
- Make ready 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Take 3 tbsp butter
- Take 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Make ready 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Make ready 1 lb potatoes peeled cut into bite sized pieces
- Prepare 3 cups beef broth
- Prepare 1/4 cup tomato paste
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp red cooking wine
- Take 1 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1 bay leaf
- Prepare 1 cup peas
- Make ready 2 tbsp water
- Make ready 2 tbsp cornstarch
- Take 1 tsp dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
- Take Dash crushed red pepper
Made some on the side so people could The colorful vegetables make it appetizing looking for ordinary stew. I ll make my beef stew like this. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes. Choose from traditional to beef stew.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too. I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made. I used the slow cooker and did not add any liquid, I think that is. Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights.
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