Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic mushroom & lentil pate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Some foods go together like bread and butter; mushrooms and garlic are one of them.
Garlic Mushroom & Lentil Pate is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Mushroom & Lentil Pate is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Make ready 2 tbsp olive oil
- Get 250 g chestnut mushrooms, sliced
- Get 3 garlic cloves, crushed
- Get 1 tbsp chopped fresh rosemary
- Get 125 g tinned green lentils, drained & rinsed
- Prepare 1/8 tsp salt
- Take 1/8 tsp pepper
- Make ready 2 tsp fresh lemon juice
Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. Stir in quinoa until well combined. Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized!
Steps to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
Ultra creamy, ultra dreamy, garlicky mushroom vegan risotto. In this Garlic Mushroom Vegan Risotto recipe I sub cashew cream for the butter and the cheese with amazing results. Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley. These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. These garlic balsamic mushrooms are an easy and flavorful side dish.
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