Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chili paneer is something that I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by. Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my.
To begin with this recipe, we have to prepare a few components. You can have chili paneer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili paneer:
- Get 1.200 gms Homemade paneer
- Prepare 2 .Soya sauce
- Prepare 3.100 gms spring onions
- Prepare 4-.3 Green capsicums
- Make ready 5 .Black pepper
- Make ready 1 tbsp sugar
- Get 1 tsp .Vinegar
- Take As required Red Chili Sauce
- Make ready as per taste .Salt
This paneer chilli recipe gives you a truly restaurant style taste and flavor. Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple d. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Steps to make Chili paneer:
- In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
- Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
- Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
- In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
- Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
- Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full Few weeks back I realized I make only few repeated paneer dishes at home which we all got. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe.
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