Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! Vegan coconut pudding comes together nicely with just four ingredients.
Coconut Pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Pudding:
- Take 1 cup coconut milk
- Make ready 200 gms Marie biscuit
- Take 100 gms butter
- Prepare 2 tsp cornstarch
- Take 2 tsp gelatin for coconut pudding
- Get 2 tsp gelatin for pomegranate juice
- Make ready 1/4 cup milk
- Make ready 2 Tbsp sugar
Cazuela, rich pumpkin and coconut pudding. Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com). Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb.
Steps to make Coconut Pudding:
- In a blender blend the biscuits and add to a bowl. Add melted butter to it to form the base. Mix well. Grease the cake tin and place the base on it. Press with back of spatula and refrigerate for 20 mins
- In a bowl add coconut milk and add gelatin. Stir to dissolve and bring it to boil, simmer for 3-4 mins. In another bowl add milk, cornstarch, sugar and mix well. Add this milk mix to coconut milk and simmer for 3-4 mins. Set aside to cool
- Add the cooled coconut mix to the biscuit base and let it set.
- Make pomegranate juice and add gelatin. Mix well and let it set.
- Add pomegranate juice to coconut base and refrigerate for 45-60mins
- Enjoy Coconut Pudding
Although I'd like to call this a no bake recipe, you do. DIRECTIONS Stir butter, vanilla, and coconut into the hot mixture. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you! With all this delicious coconut meat to use up, I decided that pudding was in order.
So that’s going to wrap this up with this special food coconut pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
