Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Take 2 Eggs
- Get 1 tbsp Milk
- Get 1 cup Italian bread crumbs
- Prepare 1 Extra-virgin olive oil
- Prepare 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Make ready 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with. This easy eggplant parmesan recipe is not only delicious, but also healthy.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. I love the fresh mozzarella and basil, and the eggplant comes out very crunchy. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡.
So that’s going to wrap this up with this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
