Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tommy's grape pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tommy's grape pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tommy's grape pie is something that I have loved my whole life. They are nice and they look wonderful.
Crispy lettuce, tomatoes, cucumber, feta cheese, olives, dill, beets, celery, red onions and bell peppers chopped and tossed with Big Tommy's Parthenon special dressing. Grape Festival Grape Pie Road Trip Across America Road Trip Food Finger Lakes Future Travel Dessert Recipes Desserts Wine Country. Grape pie is a type of fruit pie made from Concord grape and is part of harvest time traditions in the Finger Lakes region of New York in the United States.
To get started with this particular recipe, we must first prepare a few components. You can have tommy's grape pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tommy's grape pie:
- Prepare 1 pastry for double crust pie
- Get 1 egg
- Get 1 tbsp water
- Take 5 cup seedless grapes, halved. I used black grapes.
- Prepare 1/2 cup sugar
- Make ready 4 tbsp corn starch
- Get 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 tbsp lemon juice
- Get 1 tbsp butter
- Take 1 tbsp sugar
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Instructions to make Tommy's grape pie:
- Preheat oven to 425°.
- Roll out half the pastry and press into pie plate.
- Whisk together egg and water. Brush half of egg wash over pastry.
- Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling.
- Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape.
- Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar.
- Wrap foil around crimped edges of pie and bake 10 minutes.
- Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done.
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