Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Coconut Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Make ready 1 cup Basmati Rice
- Make ready 1 cup grated Coconut
- Get 1.5 cup chopped Jaggery
- Get 1/4 tsp Salt
- Get 2 tbsp Ghee
- Get 4-5 Cloves
- Take 2-3 Black Cardamom (Badi/Masala Elaichi)
- Take 1/4 tsp Cardamom powder
- Take 1/4 cup Cashew Nuts
- Make ready Almond slices for garnishing
Serve with Indian and Thai dishes. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Fluffy coconut rice eluded me for years.
Steps to make Coconut Rice:
- Wash the Rice, remove all water and keep it aside. Soak it for 15-20 minutes. In a large vessel keep the water for boiling. Add Salt and washed & soaked Rice in it and cook it. When the Rice is cooked, remove the excess water with the help of a strainer. Keep the cooked Rice in a plate and let it cool down. - *Rice should be cooked well and all rice grains should be separated. Do not overcook Rice. - *For preparing Coconut Rice, I always use whole Basmati rice.
- Now heat pure Ghee in a wok or non-stick pan. Add Black Cardamom (Badi elaichi) and Cloves. Now add grated Coconut and Jaggery in it. Mix it well until Jaggery gets dissolved completely. Add Cashew nuts and Cardamom powder in it. - *You can use Jaggery as per your taste.
- Once the mixture gets boiled, add cooked Rice in it and mix it well. Cover it with a lid on medium heat for 2-3 minutes and remove the lid and stir it well. Add some Ghee in it. Again cover it with lid for 2-3 minute. When mixture gets dry, transfer the cooked Coconut Rice in a serving bowl.
- Garnish the delicious Sweet Coconut Rice with Almond slices before serving.
This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and.
So that’s going to wrap this up for this special food coconut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
