Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz con pollo y chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Arroz con Pollo y Chorizo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Arroz con Pollo y Chorizo is something which I’ve loved my whole life. They are nice and they look wonderful.
Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.
To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Pollo y Chorizo:
- Get 1/4 kg boneless chicken thighs, chopped into bite size chunks
- Prepare 1/4 kg chorizo, sliced into thin rounds
- Get 1 medium onion, coarsely chopped
- Make ready 3 cloves garlic, minced
- Get 1 green bell pepper, cut into strips
- Prepare 1 1/3 cups rice
- Take 1 tsp paprika
- Make ready 2 cups chicken broth
- Take 1 cup white wine
- Make ready 1 bay leaf
- Get 1/4 tsp ground annatto
- Prepare 1/4 tsp turmeric powder
- Take To taste, salt and pepper
Como en todos los arroces lo primero que tenemos que hacer es preparar los ingredientes del fondo. Los chorizos en rodajas, si tuviesen piel, se la quitamos. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.
Instructions to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
There is some debate as to whether it originated in Spain or Puerto Rico. Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite. Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. Arroz con pollo means "Rice with Chicken" in Spanish.
So that is going to wrap it up with this special food arroz con pollo y chorizo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
