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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Chicken Mayo Roll, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried. Who doesn't like chicken and given. Homemade chicken schnitzel is stuffed into rolls with lettuce, mayo, lemon juice, and mustard in these simple and delicious sandwiches.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Get 1 lb Boneless chicken breasts
2. Make ready 1 cup Buttermilk (milk with Tbls lemon)
3. Get 1/4 cup Lemon juice
4. Make ready 2 clove Garlic smashed
5. Prepare 1/2 each Onion chopped up
6. Get 2 tbsp Thyme
7. Take 1 tbsp Paprika
8. Prepare 2 tsp Cayenne
9. Take 1 tbsp Salt
10. Take Pepper
11. Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Make ready 1 Onion rolls
13. Make ready Onions, tomatoes, lettuce for dressing
14. Prepare 1 Basil aioli - recipe follows
15. Get 1/4 cup Basil leaves (packed)
16. Prepare 3 tsp White wine vinegar
17. Make ready 1 cup Mayonnaise
18. Prepare 2 clove Garlic
19. Get Salt and pepper

It's the aioli that makes it so good– the lemon and garlic make the mayonnaise into something totally. Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner.

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

Homemade garlic mayo is optional but the slaw is mandatory. The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses. (In fact, some historians believe aioli gave birth to mayonnaise.) The term aioli is used interchangeably with mayonnaise on many restaurant menus, leading to understandable. Homemade aioli is easy to make using fresh ingredients.

So that is going to wrap it up for this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!