Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, just simmer for 10 minutes! black tea simmered pork with yuzu sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered in a dashi broth, it's deliciously layered with pork belly, shiitake mushrooms, sweet cabbage, carrots, leek and tofu, and lightly spiced I remember vividly when I first tried miso soup that was flavored with yuzu kosho. It was at a breakfast setting at a Japanese ryokan in Kurokawa Onsen. Remove from pan and let it air dry.
Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook just simmer for 10 minutes! black tea simmered pork with yuzu sauce using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:
- Prepare 200 to 300 grams Pork block (round) - see instructions
- Take 1 ☆Black tea bag
- Take 1 ☆The green part of a leek, or ginger
- Get 50 ml ☆Sake
- Get For the sauce:
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 1 tbsp Mirin
- Make ready 1 tbsp Sake
- Get 1 dash Yuzu peel (optional, if you have some)
- Prepare 6 cm The white part of a leek (or onion)
Bottled yuzu juice works well, but can be pricey. After simmering for a long time, the pork usually turns into a weird shape and it is so tender that you can - Place your pork in, skin down. Yes you can definitely replace the minced pork with minced beef or minced chicken! 🙂. Just made this for tea tonight and it was delicious.
Steps to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:
- Make several holes in the pork with a bamboo skewer, and put into a pan with the ☆ ingredients. If the pork is thick or if you're using a block that's larger than 300 g, cut into smaller pieces.
- Add the sake and enough water to cover the pork pieces plus a bit more. Cover with a lid and turn the heat on to high. Bring to a boil, lower the heat and simmer for 10 minutes.
- Turn the heat off, and leave the pork to cool naturally in the pan. It will cook through in residual heat. See the hints.
- Make the sauce. Combine the ingredients in a heatproof bowl, and microwave until boiling.
- Make "white hair" leek. Cut the white part of a Japanese leek in half and take out the core.
- Shred very finely. Soak in cold water until the shredded pieces curl up.
- If using an onion instead: soaked raw onion is delicious, but you can also cook in the sauce.
- Slice the cooled pork. Top with the "white hair" leek, and serve with the sauce and Japanese mustard on the side.
- The pork needs to be cooked thoroughly. Make sure it's cooked through by slicing through the center. See the hints.
- The pork in this recipe doesn't keep as well as salty-flavored pork. If we don't finish it all the same day, I store it in the refrigerator (since we live in a warm climate).
- If you like pork with lots of fat, a pork round may be too tough. Please try this recipe with different cuts.
Simmer the sauce for a few minutes until it is thick and syrupy. The pork is so tender with lovely sweet soy sauce flavour, yet it retains the flavour of 'pork meat'. Add the Simmering Sauce ingredients and the pork belly pieces to another pot and turn the heat on high. Pulled pork AND enchiladas… oh my word. It's this time of year that I absolutely crave any sort of Mexican food (and Italian food too, which is weird since it's I can't even come close to using any sort of sauce from a can (I did for years) anymore.
So that’s going to wrap this up with this exceptional food just simmer for 10 minutes! black tea simmered pork with yuzu sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
