Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut malai chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut malai chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut malai chutney is something that I’ve loved my entire life.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.
To get started with this recipe, we must first prepare a few components. You can have coconut malai chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut malai chutney:
- Prepare 1 tender coconut malai
- Get 3/4 cup finely chopped cilantro
- Prepare 1/4 cup finely chopped mint leaves
- Prepare as per taste salt
- Prepare 2 fresh chillies
- Get 2 tsp grated ginger
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Make ready 3 tsp white vinegar or as required
Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Steps to make Coconut malai chutney:
- Wash the cilantro and mint leaves with water and chop it very fine.
- Take finely chopped green chilies, ginger, cilantro, mint leaves, coconut malai and all remaining ingredients in big jar of mixer and blend it till smooth. Add little water if needed to make it smooth.
- Chatpati sweet, sour and spicy coconut malai chutney is ready to serve. Transfer it into a bowl.
Take out chutney in a bowl, add water according to how thick you want your chutney. Put oil in a small frying pan and heat. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a tempering of fresh curry leaves.
So that’s going to wrap it up for this exceptional food coconut malai chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
