Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna pate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna pate is something which I have loved my entire life. They’re nice and they look wonderful.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna pate:
- Get 2 tins tuna approx 210g
- Prepare 200 ml mayonnaise
- Make ready 2 tbs ketchup
- Get 1 tbsp horseradish
- Prepare 1/2 lemon juice
- Prepare salt,
- Take pepper
- Get chopped fresh parsley
- Take iceberg lettuce
- Get 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
Equal amounts of soft butter, drained tuna flakes from a tin and a blender: That is all you need to make delicious tuna pâté. Ideal for whetting the appetite and adding an extra special touch to your favourite ingredients. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip. See the recipe for Pâté de Thon » Ingalls Photography.
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. A wide variety of tuna pate options are available to you, such as part, preservation process, and certification. This pate comes together in minutes but should be left in the fridge to mellow for a couple of hours. Tuna Pate Recipe, Learn how to make Tuna Pate (absolutely delicious recipe of Tuna Pate This Tuna Pate recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Combine tuna, lemon juice, seasoned salt, dill weed, Tabasco and gelatin mixture in blender and blend until smooth, stopping the blender and scraping down with a rubber scraper often. more. by usamatrix.
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